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at the grocery store.
In this meatless version of a Philly Cheesesteak, the recipe replaces the traditional beef strips with vegetarian steak strips.
This simple dish doesn't take long to cook and is best when prepared the morning of the brunch. If you need a head start, however, you can mince the shallots and cut the ham the day before.
A touch of cream gives the slightly tangy sauce a silky-smooth finish. Be sure to serve this dish with bread so you can savor every drop of sauce.
By cooking this beef brisket recipe in the oven first, and then glazing with barbecue sauce on the grill after, you get a deliciously moist, smoky, and perfectly cooked piece of meat. This beef brisket recipe is called "lazy man's" because it's so easy, but you'll call it "smart cook's" beef brisket when you taste the results. Serves 8-10 Portions of Barbecued Beef Brisket
This easy, 4-ingredient cream cheese icing is delicious on cakes and cupcakes. This recipe goes with Italian Cream Cake
Cornbread with rosemary and olive oil is just barely sweet; match it up with cheese, olives, and white wine. Look for poplar-wood molds (such as Panibois) at baking-supply stores (they come with paper liners).
A great dish for vegetarians and vegans, this vegetable stew also meets Greek Orthodox fasting requirements. It calls for peas, carrots, potatoes, tomatoes, onion, garlic, and a traditional assortment of herbs and seasonings.
"I decided to citify low-country cuisine by adding lots of chopped garlic and fresh goat cheese," says Bobby Flay of these hearty yet elegant grits. The end result is a tangy, creamy, corn-flecked side dish.
This recipe goes with Chilled Avocado Soup
Aji (also called horse mackerel) ranges in size. Small fish about the size of fresh sardines are common in Singapore. If you can't find aji, sardines or larger mackerel will work. If using larger fish, adjust the cooking time accordingly. Ask your fishmonger to dress the fish (gut and remove the scales) when you buy them.
Prep: 30 min., Freeze: 8 hr., Stand: 15 min.
Chocolate mega morsels make these oatmeal cookies better than average. In less than 30 minutes, our 5-star recipe will be ready for your family to enjoy.
This is a great dish for when you've got mates coming round as it's easy to make and looks fantastic. The wild boar salami tastes great, and as well as cooking with it you can use it in sandwiches.
Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake. Our users loved the easy prep and the huge hit the dessert was with their families.
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid-key to a stuffing that's crisp on top and moist within. Variations on this basic recipe are easy, such as Shiitake Mushroom -and-Fresh Herb Stuffing and Bacon, Onion and Rye Bread Stuffing.
This is a chicken casserole reminiscent of the classic dish (just like the one Mom used to make), with a few added luxuries, like artichoke hearts and Emmentaler cheese. What to buy: While we love the fresh ones, using frozen artichoke hearts makes this dish much easier to prepare—just mix them into the dish straight from the freezer. This recipe was featured as part of our Modern Potluck story.
Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. They're especially easy to make and travel well. Prep: 30 min., Bake: 12 min per batch. If you don't have a heavy-duty stand mixer, you can use a handheld mixer. Just divide the ingredients in half, and work with two batches.
An easy and authentic version of this Maryland classic. The key to Maryland crab cakes is not to over mix and shred the crab. Yields: 6 Maryland Crab Cakes
To be honest, I think this has got to be one of my favourite meals, but at the same time none of my friends would even think about having poached chicken for dinner. It sounds boring, doesn't seem like much fun and it might even sound a bit healthy (which it is!). But do you know what, this is one of the most truly brilliant meals. People I've fed it to have been gobsmacked and I'm sure you will be too. So please, trust me, I won't stitch you up. Have a go!
Chef Mario Batali 's version of Eggs in Hell (also called U'Ova All'Inforno) enhances traditional tomato sauce with savory Gaeta olives. Also try: Pear Carpaccio
Here's a eerie treat to put on your Halloween buffet, Severed Fingers.
Lemon verbena is one of our favorite herbs. It's a tall, spare, long-leafed plant with slender leaves and a fragrance to die for. It's not hard to capture that fragrance in a simple syrup.
Red wine vinegar balances the slight sweetness of this classic eggplant caponata, featuring eggplant, raisins, tomatoes, olives, and capers. Serve with sliced fresh Italian bread or pita bread.
You've roasted your chicken, left it to rest and now it's time to make the chicken gravy. Chicken is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. If you don't have any poultry stock in your freezer, don't panic, you can use a ready made stock, or a good quality stock cube.
Equal parts gin and orange juice, with a touch of sugar, make up the Orange Blossom. Although upon first glance one might believe that the Orange Blossom is a simple variation on a Screwdriver, the Orange Blossom’s pedigree predates the latter by many years and should be considered a parent to the vodka version. The Orange Blossom harks back to Prohibition, when the harshness of homemade gin needed to be diluted to make it palatable. H. L. Mencken praised it as one of the few drinks one could depend upon, but in 1934 Esquire magazine called it one of the 10 worst cocktails of the 1930s. There is just no pleasing everyone. Because much of the spirits that were drunk during the unfortunate era of the Noble Experiment were distilled in the Adirondack Mountains, the cocktail was nicknamed the Adirondack Special. With oranges as a chief ingredient, it also came to be known as the Florida.
For this soup, it really is worth it to make your own fish stock. This recipe goes with Bouillabaisse, Rouille and Toasts
Combine vitamin-packed leafy greens with fiber-rich beans for a nutritional one-two punch. To lighten up the meal, substitute chicken sausages for pork.
Prep: 30 min., Bake: 10 min., Cool: 30 min., Stand: 35 min., Freeze: 3 hr.
This scrumptious, thick bread soup is about bigging up the cabbage family ? the king of winter veg. It?s layered a little bit like a lasagne, with grilled bread and cabbage in stock, and as it cooks it plumps up a bit like bread and butter pudding. Fontina cheese is available in good supermarkets or cheese shops, but you can substitute good-quality Cheddar or Gruyère.
For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley.
Serve this dish -- a lighter variation of the classic Cuban picadillo, made with beef -- over white rice.
At one time, you could find salt cod—fish preserved by drying and salting—on Viking ships. Now you can find it in specialty food stores. What to buy: Look for salt cod near the fish counter in specialty food stores. It often comes in wooden 1-pound boxes. Game plan: Be sure to start soaking the cod and beans 1 day ahead.
Add extra crunch to your peanut butter cookies by including chopped peanuts and a secret ingredient: crispy rice cereal.
Nuts bring flavor, richness, and protein to this hearty side dish. We like this pilaf with roast pork or as a vegetarian main dish, served with sautéed greens and roasted sweet potatoes. Prep and Cook Time: about 1 1/4 hours.
Roll out the puff pastry no more than 10 minutes before apples are done; the pastry needs to stay as cold as possible for maximum puff.
Ladle bowlfuls of inspired Midwestern chili for your next casual dinner party or football gathering.
Tres leches cake is usually served in a sheet cake pan, because it's sponge cake that has been drenched with a mixture of condensed milk, evaporated milk, and cream. The pan allows the extra liquid to pool at the bottom and eventually soak up into the cake. But if you make the cake a day ahead of time, and the milk mixture is allowed to soak into the cake overnight, you can serve it as a beautiful layer cake with fluffy meringue icing. This delicious coconut version has coconut milk in both the cake itself, and in the "three milk" mixture that moistens the cake.
This recipe for a Mongolian-style cabbage salad was from Saveur contributing editors Naomi Duguid and Jeffrey Alford's book Beyond the Great Wall?Recipes and Travels in the Other China (Artisan Books, 2008). To serve this at a dumpling party, salt and drain the onions and blanch the cabbage ahead of time; just before serving, heat the sesame oil and vinegar and dress the salad.
Puréed as part of a creamy mousse, ham gives these deviled eggs a distinctive, savory character and a beautiful pink hue.
By Gail Simmons This is a sticky dough but very forgiving and cooks up light, airy and moist; any dough that sticks to knife or mixing bowl can be scooped up and pressed into the wedges before baking.
Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. It cooks up in just 15 minutes. Add cheese at the end of baking so it has time to melt.